Get Cultured with Carolina Farmhouse Yogurts and Kefir

By Anonymous -

Carolina Farmhouse yogurts are from a small, first- generation farm just north of Durham. The farm,  located on 15 acres, is North Carolina’s first farmstead yogurt dairy farm. Cindy Hamrick and her sons started farming together in 2011. Cindy had made a bold decision to leave her
corporate career and urban lifestyle. 

She realized the benefits of producing her own food and how vital local food is to the security of our communities. Her family’s love for cows significantly impacted her desire to build a farmstead yogurt business, and in the fall of 2015, they broke ground on what is now Carolina Farmhouse Dairy.

The farm’s friendly herd of Jersey cows graze on a variety of grasses year-round and are supplemented with organic, locally milled feed.  All of the ingredients are certified organic – from the fruit to the cane sugar.  Members are enjoying the Strawberry, Plain and Vanilla yogurts, as well as the Golden Milk we have had on the menu!  

Look for the Plain and Vanilla Yogurt on our menu now!
Must try recipe: Orange Banana Smoothie
TPB’s own Chef Joe - serves 2


Ingredients
2 small bananas
juice of 1 orange
1 cup yogurt, Carolina Farmhouse plain or flavored
1 tbsp. honey
optional - add in 1 cup granola and/or 1 cup strawberries

Directions
Pulse or blend the ingredients above for 15-20 seconds with 2 cups cubed ice. Scrape down blender sides and blend for 15 more seconds or until desired consistency is reached.



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