Roasted Romanesco Cauliflower
I can imagine if you got this in your box this week, you thought "WHAT in the world?!?" LOL I figured I'd dive right in and cook it.. So, pasta for dinner last night, I figured a roasted veggie would taste awesome with it. Wash the cauliflower. Preheat oven to 400. I cut up the cauliflower, removing the inner bitter stalk. I made pieces bite size, tried to get them all the same, but it didn't really work out that way.. I then washed it again. I let it air dry, then placed it on a cookie sheet sprayed with non stick spray. I poured a bit of olive oil over the top, and cracked both sea salt and black pepper over all I then put a bit of red pepper flakes over the top. And then I mixed it up a bit, just to try to get all coated with the olive oil and spices. I roasted for about 30 minutes, and the cauliflower was nice and brown in some places. Not all over, but definitely "cooked". I then put a bit of parmesan cheese over the to