Back-to-School Lunch and Snack Recipes
Our Charlotte area manager, Meaghan, recently shared her
tips for easy back-to-school lunch and
snack recipes on Charlotte’s WBTV.
Recipes featured:
Caprese Salad Kabobs
What you need: Tomatoes,
basil, mozzerella balls and optional balsamic vinaigrette.
Preparation: Cut
tomatoes in half. Put basil in between tomato and mozzerella ball on a toothpick. Drizzle with
balsamic vinaigrette if desired.
BLT Salad
What you need: Bacon,
lettuce, tomato and cheddar cheese.
Preparation: Mix
lettuce (or spinach) with toppings, and you’ve got a BLT salad! No dressing needed (I know mine are not fans of it!)
Vegetable Snack
What you need: Cucumber
and peppers.
Preparation: Cut
up cucumbers and peppers and put on skewers. Pack individual hummus or ranch
packs for dipping!
Fruit Snack
What you need: Apples
and peanut butter (or almond butter).
Preparation: Slice
apples horizontally. Scoop core out. Spread peanut butter on apple slice and
then make a little apple peanut butter sandwich!
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