2 simple ways to make your next meal AMAZING!
Welcome Chef Alyssa to TPB
Chef Alyssa has had great success with the cooking school. She has received several Best of Cooking Class awards in Charlotte and she also appeared on Food Network's Beat Bobby Flay.
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The Champagne Tomato Jam is sweet and spicy. It is made from tomatoes, champagne vinegar, and other spices. Try it as a spread on top of a brie cheese, crackers, roasted veggies or even on your next burger!
The Smoked Chili & Rosemary Mustard Spread has the robust flavor you would expect from a whole grain mustard. Plus, with a hint of chili and topped off with the sweet smell of rosemary. It is also made with all natural ingredients.
Chef Alyssa’s mission is to help make delicious and healthy food without over thinking it. These 2 amazing spreads are made fresh and made simple to give your meal an extra kick and new depth of flavor. Available now on the TPB Add-On menu!
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