Posts

Showing posts from January, 2016

Veggie Chili (with Butternut Squash!)

Image
Veggie Chili (with Butternut Squash!) Cook this up as an impressive Superbowl Party dish!  INGREDIENTS: ·           2 tablespoons olive oil ·           1 medium onion, chopped ·         4 Italian red eppers, chopped ·           1 small butternut squash (1½ pounds or less), peeled and chopped into ½-inch cubes ·           4 garlic cloves, pressed or minced ·           1 tablespoon chili powder ·           ½+ tablespoon chopped chipotle pepper ·           1 teaspoon ground cumin ·           ¼ teaspoon ground cinnamon ·           1 bay leaf ·           2 cans (15 ounces each) black beans, rinsed and drained ·            2 cups diced tomatoes, including the liquid ·           2 cups vegetable broth (or one 14-ounce can) ·           Salt, to taste ·           2 avocados, diced ·           Crumbled tortilla chips 1.         In a 4- to 6-quart Dutch oven or stockpot over medium heat, warm the olive oil until shimmering. Add the onion, bell pep