Veggie Chili (with Butternut Squash!)
Veggie Chili (with Butternut Squash!) Cook this up as an impressive Superbowl Party dish! INGREDIENTS: · 2 tablespoons olive oil · 1 medium onion, chopped · 4 Italian red eppers, chopped · 1 small butternut squash (1½ pounds or less), peeled and chopped into ½-inch cubes · 4 garlic cloves, pressed or minced · 1 tablespoon chili powder · ½+ tablespoon chopped chipotle pepper · 1 teaspoon ground cumin · ¼ teaspoon ground cinnamon · 1 bay leaf · 2 cans (15 ounces each) black beans, rinsed and drained · 2 cups diced tomatoes, including the liquid · 2 cups vegetable broth (or one 14-ounce can) · Salt, to taste · 2 avocados, diced · Crumbled tortilla chips 1. In a 4- to 6-quart Dutch oven or stockpot over medium heat, warm the olive oil until shimmering. Add the onion, bell pep