Hydroponic Lettuce Salad with Hot Bacon Dressing
Yummy! Had such fun with this salad :-)
Wash the lettuce, rip it up (or cut - I like ripped better!)
Grate carrots on top.
Slice some hard boiled eggs and add some extra crispy bacon to the top.
Serve with this dressing:
Reserve 1-2 Tbs of bacon fat from the cooked bacon
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1/4 cup red wine vinegar
2 tsp sugar (or more to taste)
1 tsp Dijon mustard
Reserved bacon fat
Kosher salt and freshly ground black pepper
Whisk all together. Serve over the salad.
Delish!
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