Corn & Tomato Salad from Chef Joe - Summer in a bowl!
Did you know? Corn is native to North Carolina . Most of the corn grown in North Carolina is grown in the Coastal Plains. AND, according to the most recent Census of Agriculture, North Carolina harvested 3,464 acres of tomatoes for fresh markets in 2012. We love to encourage our members to eat what's in SEASON and LOCAL! Here's a delicious recipe from Chef Joe: Corn and Tomato Salad TPB’s own Chef Joe Ingredients 1 1/2 C black beans, cooked 1 C tomatoes, diced 1 C corn kernels, raw or cook and removed from cob 1/2 C cucumber, peeled, seeded, diced 1/4 C celery, diced 1/4 C scallions, diced ½ tsp. salt Pepper, to taste 1/4 C Cojita cheese, crumbled 1 1/2 tsp. lime juice lettuce washed and separate leaves Combine all salad ingredients except lettuce together, mix with the dressing (see below). Place lettuce on a chilled bowl top with the salad, garnish with sliced avocado. Avocado Vinaigrette ½ of avocado, ripe, peeled and pitted, diced 1...